Tortillas aus Fleisch, or meat tortillas, are a savory and inventive twist on traditional tortillas. Instead of the usual flour or corn base, these tortillas are made from seasoned ground meat. They can be used as a unique wrap or served with various fillings. Here’s a recipe to get you started:
Ingredients:
For the Meat Tortillas:
- 500g ground beef (or ground pork, chicken, or a mix)
- 1 egg
- 1/2 cup grated cheese (optional, for a bit of extra binding and flavor)
- 1/4 cup breadcrumbs (optional, for texture)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley or cilantro (optional)
- 1 tablespoon olive oil or cooking spray for cooking
For Serving (Optional):
- Lettuce, shredded
- Diced tomatoes
- Sliced onions
- Avocado or guacamole
- Salsa or sour cream
Instructions:
1. Prepare the Meat Mixture:
- Combine Ingredients: In a large bowl, mix the ground meat with the egg, cheese (if using), breadcrumbs (if using), garlic powder, onion powder, paprika, cumin, salt, pepper, and parsley or cilantro.
- Mix Thoroughly: Use your hands or a spoon to combine everything until well blended.
2. Shape the Tortillas:
- Form Tortillas: Divide the meat mixture into portions. Flatten each portion into a thin, round shape, about 1/4 inch thick. You can use a rolling pin or press them with your hands. If they stick, you can place them between two sheets of parchment paper while rolling.
- Size: Aim for the size of a regular tortilla, or adjust based on your preference.
3. Cook the Meat Tortillas:
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly oil the surface with olive oil or cooking spray.
- Cook Tortillas: Cook each meat tortilla for about 3-4 minutes on each side or until fully cooked and nicely browned. Make sure they are cooked through and have a firm texture.
4. Serve:
- Fill and Enjoy: Use the meat tortillas as you would regular tortillas. Fill them with your favorite toppings or fillings, such as shredded lettuce, diced tomatoes, onions, avocado, salsa, or sour cream.
Tips:
- Binding: The cheese and breadcrumbs help bind the meat mixture together and add a bit of texture. If you prefer a low-carb version, you can omit these ingredients.
- Spices: Feel free to adjust the spices and seasonings according to your taste preferences.
- Storage: If you have leftovers, store the meat tortillas in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave before serving.
Enjoy your creative and tasty meat tortillas!
